Quality Characteristics of Makgeolli added with Red Bean
نویسندگان
چکیده
منابع مشابه
Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper
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In order to investigate the effect of seed pretreatment with growth regulators on biochemical characteristics of red bean genotypes, a factorial experiment was carried out in a randomized complete block design with three replications. In this research, seed pretreatment with growth regulators namely salicylic acid (SA) and naphthalene acetic acid (NAA) were applied at four levels including P0: ...
متن کاملFermentation Characteristics of Shindari Added with Carrot
Shindari is a traditional fermented drink of Jeju in Korea, which is made with boiled barley and nuruk for short fermentation periods. This study determined chemical, microbiological, and sensory characteristics of the modified Shindari with 15% carrots as an additive (carrot Shindari), and this study compared it with a traditional Shindari as a control. After fermentation at 30°C for a day, th...
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ژورنال
عنوان ژورنال: Korean journal of food and cookery science
سال: 2013
ISSN: 2287-1780
DOI: 10.9724/kfcs.2013.29.6.777